LUNCH MENU
PESCI
CARNE
BRANZINO 31
branzino filet | cauliflower puree | tomato confit
basil pesto | lemon zest
CAPESANTE 32
wild caught pan seared scallops | red pepper coulis
couscous | lemon gel | herbs & gooseberry
SALMONE 29
Faroe Island salmon | honey mustard mushroom fennel puree |
wild black rice | dijon vinaigrette | pesto
WOOD FIRED CHICKEN 31
slow roasted over wood fired grill
mashed potatoes | herbs
CHICKEN PARMIGIANA 31
thinly pounded and breaded chicken breast | pomodoro sauce
| melted mozzarella | fried basil
NEW YORK STRIP 52
PRIME 12 oz
Dry Aged for 45 days
FILET MIGNON 48
PRIME 7 oz
Served with mashed potatoes & fried leeks
PRIME HANGER STEAK 42
PRIME 10 oz
Served with mashed potatoes & broccolini
PRIME PICAHNA STEAK 38
PRIME 10 oz
Served Sliced with mashed potatoes & Chimichurri
PRIME FLAT IRON STEAK 38
PRIME 8 oz
Served with mashed potatoes & broccolini
LANOMA SIGNATURE PORK RIB CHOP 39
CONTORNI
CRISPY BRUSSELS SPROUTS 16
BROCCOLINI 16
MUSHROOM MEDLEY 16
PARMIGIANO MASHED POTATOES 14
FRENCH FRIES 14
TRUFFLE FRIES 21
*Nuts are present in our kitchen and cross-contamination may occur. Kindly inform your server of any allergies.
