LUNCH MENU
PASTA
LINGUINE ALLE VONGOLE 32
imported artisanal linguine | garlic & white wine sauce
chili flakes
FETTUCCINE AL TARTUFO 44
homemade pasta | black truffle & butter sauce | 24 months old Parmigiano Reggiano grated Burgundy truffle
BONE MARROW BOLOGNESE 29
homemade cavatelli in a braised shortrib Bolognese sauce
LOBSTER SHRIMP BLACK SQUID INK TAGLIOLINI 47
homemade tagliolini | lobster | wild black tiger shrimp | Calabrian chili | herbs
garlic | lemon | lobster bisque sauce
SPICY RIGARONI ALLA VODKA 29
homemade rigatoni| smoked burrata | calabrian chili | parmigiano reggiano
TAGLIATELLE CACIOE E PEPE 27
homemade pasta | pecorino romano & black pepper sauce
*Nuts are present in our kitchen and cross-contamination may occur. Kindly inform your server of any allergies.
