LUNCH MENU
INSALATE & SOUP
GAZPACHO 21
LOBSTER BISQUE 23
WILD MUSHROOM SOUP 19
CAESAR SALAD 19
little gem lettuce | bread crumbs
grated 24 month old Parmigiano Reggiano
ARUGULA SALAD 19
arugula | Parmigiano Reggiano | fennel
balsamic glaze | lemon vinaigrette
WATERMELON STRACCIATELLA SALAD 23
watermelon | imported stracciatella | imported pistacchio | mint
BEET SALAD 19
red beets | caramelized oranges | ricotta | walnuts
mixed greens with light olive oil citrus dressing
PANZENELLA BURRATA SALAD 24
burrata Pugliese | heirloom tomatoes | basil oil | herb croutons
cucumbers | basil | mint | parsley
ADD TO ANY SALAD:
Grilled Chicken + 10
Shrimp + 12
Steak + 19
PIZZA
PIZZA
TARTUFATA 44
fior di latte | porcini mushrooms | black truffle cream
DIAVOLA 34
pomodoro San Marzano | fior di latte | hot soppressata
calabrese | basil & E.V.O.O
MARGHERITA 32
pomodoro San Marzano | fior di latte | basil & E.V.O.O
ANTIPASTI
LIGHTLY SPICY TUNA ROLL 26
tuna | tomatoes | cucumbers | spicy mayo
brioche roll
TUNA TARTAR 28
avocado | cucumber | scallions
EGGPLANT PARMIGIANA 22
fried eggplant | fior di latte | whipped ricotta | pomodoro
parmigiano reggiano
POLPO 32
braised & grilled octopus | 'nduja | mashed potatoes
HAMACHI CRUDO 24
yellowtail | peach | strawberry puree | chives
TRUFFLE BEEF CARPACCIO 29
truffle sauce | arugula salad | Parmigiano Reggiano
FRITT0 MISTO 26
crispy calamari | shrimp | zucchini
pickled shallots | hot honey sauce
ARANCINI 21
crispy risotto balls | cacio e pepe sauce
grated 24 months Parmigiano Reggiano | aceto balsamico
*Nuts are present in our kitchen and cross-contamination may occur. Kindly inform your server of any allergies.
