LUNCH MENU

INSALATE & SOUP

LOBSTER BISQUE  23

WILD MUSHROOM SOUP  19

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CAESAR SALAD  19

little gem lettuce | bread crumbs 
grated 24 month old Parmigiano Reggiano 

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ARUGULA SALAD  19

arugula | Parmigiano Reggiano | fennel
balsamic glaze | lemon vinaigrette

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WALDORF SALAD  27

kale | chicken | grapes | apples | celery | walnuts

| dried apricots | dijon yogurt dressing 

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GREEK SALAD  20

greek feta cheese | tomatoes | cucumbers | red onions

oregano | EVOO 

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BEETS, ORANGES & GOAT CHEESE SALAD  19

colorful beets | goat cheese | caramelized oranges

wallnuts | apples & greens 

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WEDGE SALAD 17

iceberg lettuce | gorgonzola | cherry tomatoes | crispy bacon 

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FILET MIGNON SALAD 29

grilled sliced filet Mignon | heirloom tomatoes | shallots | artisanal lettuce, baby mozzarella | balsamic vinegar

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PANZENELLA BURRATA SALAD 28

burrata Pugliese | heirloom tomatoes | basil oil |  chili oil 

 aceto balsamico | crostini​​

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ADD TO ANY SALAD: 

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Grilled Chicken + 8

Shrimp + 12

4 oz Filet mignon + 19 

PIZZETTAS & PIZZA POCKETS

PIZETTA LANOMA 19

ham | egg | cheese | wild mushrooms

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CAPRESE 20

fresh mozzarella | organic tomatoes | basil | EVOO

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MODENA 22

mortadella | burrata | crema di pistacchio

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GALETTO 24

romaine lettuce | grilled chicken | spicy aioli | mozzarella | tomatoes

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MARGHERITA 32

pomodoro San Marzano | fior di latte | basil & E.V.O.O

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DIAVOLA 33

pomodoro San Marzano | fior di latte | hot soppressata

calabrese | basil & E.V.O.O  

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4 FORMAGGI 34

fior di latte | fontina | gorgonzola
scaglie di parmigiano | basil ​

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GENOVESE 36

basil pesto | fior di latte | cherry tomato confit | roasted pine nuts

Parmigiano Reggiano 

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TARTUFATA 44

fior di latte | porcini mushrooms | black truffle cream
prosciutto San Daniele | Scaglie di Parmigiano | grated black truffle​​

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TRONCHETT0 34

 Folded and Filled

fontina cheese | arugula | cherry tomatoes | burrata Pugliese | prosciutto San Daniele

 Parmigiano Reggiano & E.V.O.O  

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ANTIPASTI

TUNA TARTAR  32

avocado | cucumber | scallions​

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BURRATA E PROSCIUTTO 26

burrata Pugliese | prosciutto San Daniele | corn puree

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POLPO, ENDIVE & RADICCHIO  34

braised & grilled octopus |  walnut sauce

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TRUFFLE BEEF CARPACCIO 29

truffle sauce | arugula salad | Parmigiano Reggiano  

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FRITT0 MIST0 28 

 crispy calamari | shrimp | zucchini

pickled shallots | hot honey sauce ​

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ARANCINI  18

crispy risotto balls | cacio e pepe sauce 

grated 24 months Parmigiano Reggiano | aceto balsamico 

*Nuts are present in our kitchen and cross-contamination may occur. Kindly inform your server of any allergies.