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MENU

PESCI

CARNE

BRANZINO  45

branzino filet | cauliflower puree | tomato confit
basil pesto| lemon zest

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CAPESANTE  48

wild caught pan seared scallops | couscous | crispy leeks 

SALMONE 39

Faroe Island salmon | diced Castelvetrano olives | eggplant | puttanesca sauce

 Served with arugula salad  â€‹

WOOD FIRED CHICKEN 39

slow roasted over wood fired grill

mashed potatoes | herbs 

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CHICKEN PARMIGIANA 39

thinly pounded and breaded chicken breast | pomodoro sauce

| melted mozzarella |  fried basil 

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NEW YORK STRIP 79

PRIME 16 oz

Dry Aged for 45 days    

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FILET MIGNON 58

PRIME 8 oz 

Served with mashed potatoes

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PORTERHOUSE FOR TWO 179 

PRIME 40 oz

Dry Aged for 45 days 

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BONE IN RIB-EYE  89

PRIME  24 oz

Dry Aged for 45days 

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PORK CHOP  48

21-24 oz

CONTORNI

CRISPY BRUSSELS SPROUTS 16

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BROCCOLINI 18

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MUSHROOM MEDLEY 18

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PARMIGIANO MASHED POTATOES 15

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SMASHED FINGERLING POTATOES 18 

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TRUFFLE FRIES 24

*Nuts are present in our kitchen and cross-contamination may occur. Kindly inform your server of any allergies.

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