DINNER MENU
PESCI
CARNE
BRANZINO 52
Branzino filet | Roasted Bell Pepper/Tomato Puree | Stracciatella
Basil-Parsley Cream | Baby Bok Choy
WILD CAUGHT CHILEAN SEABASS 59
Sautéed Spinach | Corn Puree | Wakame Seaweed Salad
SALMONE 42
Faroe Island salmon | honey mustard mushroom fennel puree |
wild black rice | dijon vinaigrette | pesto
WOOD FIRED CHICKEN 39
slow roasted over wood fired grill
mashed potatoes | herbs
CHICKEN PARMIGIANA 44
thinly pounded and breaded chicken breast | pomodoro sauce
melted mozzarella | fried basil
PORK CHOP MILANESE 56
Marinated for 24 hours | mixed greens/arugula salad
cherry tomatoes | lemon dressing
NEW YORK STRIP 76
PRIME 16 oz
Dry Aged for 45 days
FILET MIGNON 59
PRIME 8 oz
Served with mashed potatoes & fried leeks
PORTERHOUSE FOR TWO 179
PRIME 40 oz
Dry Aged for 45 days
BONE IN RIB-EYE 89
PRIME 24 oz
Dry Aged for 45days
LANOMA PORK RIB CHOP 52
20 oz
CONTORNI
CRISPY BRUSSELS SPROUTS 16
BROCCOLINI 16
PARMIGIANO MASHED POTATOES 15
FRENCH FRIES 15
TRUFFLE FRIES 24
CREAMED SPINACH 16
*Nuts are present in our kitchen and cross-contamination may occur. Kindly inform your server of any allergies.
