DINNER MENU
PESCI
CARNE
BRANZINO 48
branzino filet | cauliflower puree | tomato confit
basil pesto | lemon zest
CAPESANTE 48
wild caught pan seared scallops | red pepper coulis
couscous | lemon gel | herbs & gooseberry
GRILLED HALIBUT WITH CAVIAR 58
Long Island Halibut | Garlic Potatoes | Korean Yuk Choi
Marinated Leeks | Moscato Blanco Butter Sauce
SALMONE 42
Faroe Island salmon | honey mustard mushroom fennel puree |
wild black rice | dijon vinaigrette | pesto
WOOD FIRED CHICKEN 39
slow roasted over wood fired grill
mashed potatoes | herbs
CHICKEN PARMIGIANA 44
thinly pounded and breaded chicken breast | pomodoro sauce
melted mozzarella | fried basil
NEW YORK STRIP 76
PRIME 16 oz
Dry Aged for 45 days
FILET MIGNON 59
PRIME 8 oz
Served with mashed potatoes & fried leeks
TWIN FILET MIGNON 54
PRIME 4 oz each
Served with mashed potatoes & fried leeks
PORTERHOUSE FOR TWO 179
PRIME 40 oz
Dry Aged for 45 days
BONE IN RIB-EYE 89
PRIME 24 oz
Dry Aged for 45days
PORK CHOP 46
22 oz
CONTORNI
CRISPY BRUSSELS SPROUTS 19
BROCCOLINI 18
MUSHROOM MEDLEY 18
PARMIGIANO MASHED POTATOES 15
FRENCH FRIES 15
TRUFFLE FRIES 24
CREAMED SPINACH 19
*Nuts are present in our kitchen and cross-contamination may occur. Kindly inform your server of any allergies.