MENU
PESCI
CARNE
BRANZINO 45
branzino filet | cauliflower puree | tomato confit
basil pesto| lemon zest
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CAPESANTE 48
wild caught pan seared scallops | couscous | crispy leeks
SALMONE 39
Faroe Island salmon | diced Castelvetrano olives | eggplant | puttanesca sauce
Served with arugula salad ​
WOOD FIRED CHICKEN 39
slow roasted over wood fired grill
mashed potatoes | herbs
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CHICKEN PARMIGIANA 39
thinly pounded and breaded chicken breast | pomodoro sauce
| melted mozzarella | fried basil
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NEW YORK STRIP 79
PRIME 16 oz
Dry Aged for 45 days
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FILET MIGNON 58
PRIME 8 oz
Served with mashed potatoes
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PORTERHOUSE FOR TWO 179
PRIME 40 oz
Dry Aged for 45 days
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BONE IN RIB-EYE 89
PRIME 24 oz
Dry Aged for 45days
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PORK CHOP 48
21-24 oz
CONTORNI
CRISPY BRUSSELS SPROUTS 16
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BROCCOLINI 18
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MUSHROOM MEDLEY 18
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PARMIGIANO MASHED POTATOES 15
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SMASHED FINGERLING POTATOES 18
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TRUFFLE FRIES 24
*Nuts are present in our kitchen and cross-contamination may occur. Kindly inform your server of any allergies.
