top of page

MENU

PESCI

CARNE

BRANZINO  45

branzino filet | cauliflower puree | tomato confit
basil pesto| lemon zest

CAPESANTE  48

wild caught pan seared scallops | couscous | crispy leeks 

SALMONE 39

Faroe Island salmon | diced Castelvetrano olives | eggplant | puttanesca sauce

 Served with arugula salad  

WOOD FIRED CHICKEN 39

slow roasted over wood fired grill

mashed potatoes | herbs 

CHICKEN PARMIGIANA 39

thinly pounded and breaded chicken breast | pomodoro sauce

| melted mozzarella |  fried basil 

NEW YORK STRIP 79

PRIME 16 oz

Dry Aged for 45 days    

FILET MIGNON 58

PRIME 8 oz 

Served with mashed potatoes

PORTERHOUSE FOR TWO 179 

PRIME 40 oz

Dry Aged for 45 days 

BONE IN RIB-EYE  89

PRIME  24 oz

Dry Aged for 45days 

PORK CHOP  48

21-24 oz

CONTORNI

CRISPY BRUSSELS SPROUTS 16

BROCCOLINI 18

MUSHROOM MEDLEY 18

PARMIGIANO MASHED POTATOES 15

SMASHED FINGERLING POTATOES 18 

TRUFFLE FRIES 24

*Nuts are present in our kitchen and cross-contamination may occur. Kindly inform your server of any allergies.

MON-THUR 12PM - 12AM
FRI-SAT 12PM - 12AM
SUN 12PM-12AM
LANOMA LOGO.png

2010 HUDSON STREET

FORT LEE, NJ 07024

TEL: (201) 548 - 0000

INFO@LANOMARESTAURANT.COM

SUBSCRIBE TO GET EXCLUSIVE UPDATES

By submitting this form, you are consenting to receive marketing emails from: LaNoma Restaurant.

You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

Thanks for subscribing!

bottom of page