top of page

MENU

PESCI

CARNE

BRANZINO  45

branzino filet | cauliflower puree | tomato confit
basil pesto| lemon zest

​

CAPESANTE  46

wild caughtv pan seared scallops | couscous | crispy leeks 

SALMONE 39

Faroe Island salmon | diced Castelvetrano olives | eggplant | puttanesca sauce

 Served with arugula salad  â€‹

WOOD FIRED CHICKEN 39

Slow roasted over wood fired grill

mashed potatoes | herbs 

​

CHICKEN PARMIGIANA 39

Thinly pounded and breaded chicken breast | pomodoro sauce

| melted mozzarella |  fried basil 

​​​

NEW YORK STRIP 79

PRIME 16 oz   

​

FILET MIGNON 58

PRIME 8 oz 

Served with mashed potatoes

​

PORTERHOUSE FOR TWO 179 

PRIME 40 oz

Dry Aged for 28 days 

​

BONE IN RIB-EYE  89

PRIME 24 oz

Dry Aged for 28 days 

​

PORK CHOP  45

16 oz

CONTORNI

CRISPY BRUSSELS SPROUTS 15

​​

BROCCOLINI 15

​

MUSHROOM MEDLEY 18

​

PARMIGIANO MASHED POTATOES 15

​

SMASHED FINGERLING POTATOES 15 

​

TRUFFLE FRIES 22

bottom of page