DINNER MENU
INSALATE
PIZZA
CAESAR SALAD 19
Little gem lettuce | Mollica
Grated 24 month old Parmigiano Reggiano
ARUGULA SALAD 19
Fennel Cream | Garden Herbs | Dried Apricots
Spiced Walnuts | Blanco Balsamico
BEET SALAD 19
Red Beets | Caramelized Oranges | Ricotta | Walnuts
Mixed Greens | Olive Oil Citrus Dressing
PANZENELLA BURRATA SALAD 28
Imported Burrata Pugliese | Heirloom Tomatoes | Cucumbers
Herb Croutons | Basil | Mint | Parsley
MARGHERITA 32
pomodoro San Marzano | fior di latte | basil & E.V.O.O
DIAVOLA 34
pomodoro San Marzano | fior di latte | hot soppressata
calabrese | basil & E.V.O.O
TARTUFATA 44
fior di latte | porcini mushrooms | black truffle cream
Scaglie di Parmigiano | grated black truffle
PIZZA AI TRE POMODORI 36
fior di latte | red and yellow cherry tomatoes from Vesuvio
Pomodorino del Piennolo | Pecorino Romano | E.V.O.O
PISTACCHIOSA 37
fior di latte | mortadella | burrata Pugliese | crema di pistacchio di bronte
GENOVESE 36
basil pesto | fior di latte | cherry tomato confit | roasted pine nuts
Parmigiano Reggiano
TRONCHETT0 38
Folded and Filled
fontina cheese | arugula | cherry tomatoes | burrata Pugliese | prosciutto San Daniele
Parmigiano Reggiano & E.V.O.O
TUNA TARTAR 34
Avocado | Colatura | Bomba Calabrese | Egg Yolk Confit
Seaweed Chips
BURRATA E PROSCIUTTO 29
Burrata Pugliese | Prosciutto San Daniele | corn puree
POLPO 36
Braised & Grilled Octopus | ‘Nduja Paste | Potato | Fresh radish
TRUFFLE BEEF CARPACCIO 34
Truffle sauce | Arugula Salad | Parmigiano Reggiano
FRITT0 MIST0 30
Crispy calamari | Shrimp | Zucchini
Pickled shallots | Hot Honey Sauce
EGGPLANT PARMIGIANA 23
Fried Eggplant | Whipped Ricotta | Fior Di Latte
Pomodoro | Parmigiano Reggiano
ARANCINI 24
crispy risotto balls | cacio e pepe sauce
grated 24 months Parmigiano Reggiano | aceto balsamico
ANTIPASTI
*Nuts are present in our kitchen and cross-contamination may occur. Kindly inform your server of any allergies.
