BRUNCH MENU
FRENCH TOAST 22
Filone bread, cream cheese, berries, maple syrup
AVOCADO TOAST 22
Guacamole, sunny side up, tomatoes, salad
(add smoked salmon +$6)
EGGS BENEDICT 24 / 26
Salmon / Prosciutto
English muffin, Ricotta, roasted tomatoes, hollandaise sauce
BEET SALAD 19
Green apple, pistachio, LaNoma ricotta, frisée, rosalba, balsamic
SHRIMP COCKTAIL 26
iceberg lettuce | gorgonzola | cherry tomatoes | crispy bacon
SEAFOOD TOWER 89
Lobster, shrimps, oysters, cocktail sauce
OYSTERS 24 / 48
½ Dozen / 1 Dozen
FARMERS CHEESE PANCAKES 25
Served with sour cream, condensed milk, berry preserve
MINI PANCAKES (BLINIS) 22 / 58
Option 1:
Served with a choice of maple syrup,
sour cream, condensed milk, berry preserve
Option 2:
Served with sour cream,
salmon roe, and black Osetra caviar
SALMON FOCACCIA 24
Cream cheese, smoked salmon, microgreens
BRUNCH PIZZA 24
Fior di latte, prosciutto cotto, egg, pomodorini confit,
parmigiano reggiano
SMOKED SALMON AND BAGELS 28
Served with cream cheese, sliced tomatoes, cucumbers,
and sweet onions
THREE EGGS 19
Any style
HANGER STEAK 32
Served with two eggs any style
NY STRIP STEAK 49
Served with two eggs any style
FILET MIGNON 39
Served with two eggs any style
*Nuts are present in our kitchen and cross-contamination may occur. Kindly inform your server of any allergies.
